• Sinology Institute

    Spearheading the movement of new and modern approaches to Chinese language learning.

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  • Intensive Study Abroad Program

    Our study abroad dates for 2015 are set. Apply for a program today!

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  • Online Chinese Classes

    Reach conversational fluency after 200 class hours with our structured 1-on-1 online course.

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Where people from all over the world come to master Mandarin Chinese

Founded in 2005, the Sinology Institute has taught over 4000 students from over 100 countries.

 

Government Licensed

Government Licensed

A government licensed institution of linguistic research and Mandarin language learning whose primary purpose is the advancement of Mandarin learning techniques through constant research and its immediate application in class.

The Sinology Institute

The Sinology Institute

Maintains close ties to the Ivy League of Chinese academia, including Beijing University, Beijing Foreign Language University, Beijing Normal University, the Confucius Institute, and the Cheung Kong Graduate School of Business

Traditional Hutong Courtyard

Traditional Hutong Courtyard

A combination of modern and traditional elements, giving you the most unique learning environment in all of Beijing and its surroundings feature some of the most famous sights such as the Drum and Bell Towers, Houhai Lake and Nanluoguxiang.

FROM OUR BLOG

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All these sorts of noodles you can eat everywhere, but the best ones are these served in a little noodle restaurant. Such little restaurants flourish abundantly in the little hutongs of Beijing.

Can learning Chinese be easy? If you had asked me this question a few months ago, I would have laughed. Chinese is considered one of the hardest languages to learn and I was skeptical about how easy it could actually be after a year of studying.

Beijing is an amazing city with many different types of great and delicious food. China has many provinces with many distinct flavors, taste, and variations. Today, I am going to share with you some of favorite foods as well as some of the more interesting foods that I have had in China.